Melt 1 tablespoon butter in a small saucepan over medium heat stir in 2 tablespoons sugar and 1/4 teaspoon salt and bring to a boil. Chocolate Chunk (yields three dozen):ģ/4 cup coarsely chopped walnuts, lightly toastedġ teaspoons ground sea salt, plus additional for sprinklingĨ ounces coarsely chopped semisweet chocolateĭirections: Preheat oven to 375 F. For more recipes, visit Pechanga Resort Casino’s official social media pages, including Instagram, on National Cookie Day, Sunday, Dec. Here is Putra’s recipe for chocolate chunk cookies. Baking, instead of the more savory cooking, is more about trial and error and that’s what makes it fun.” “I always try a recipe five or six times before I’m happy with the results. “Try recipes more than once because the more you get to try them, the more you get to know them and can adjust your needs or preferences,” he said. Even if you find a recipe and the cookies don’t come out as imagined, he recommends just being patient and trying again. Putra recommends finding ones that measure in grams instead of cups and ounces, because grams can be easier to measure.
“I suggest everyone baking at home to get to know your oven and your heat,” he added.Īny cookie baker who has searched the internet for recipes has likely run into several options, making it hard to choose the best one.
